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Hooked and Cooked Oxenford-logo

Hooked and Cooked Oxenford

Order Online from Hooked and Cooked Oxenford * Shop 15, 105/100 Old Pacific Hwy OXENFORD QLD 4210 * Online Menu * Takeaway * Secure Online Payments *

- Fish & Chips

Shop 15, 105/100 Old Pacific Hwy, Oxenford Qld 4210

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Top Sellers

Potato Scallops
$2.20
Chips (Minimum)

1 serve

$6.00
Hoki
$10.00
Dim Sims (Small)
$2.20
Calamari (6 Rings)
$8.30
Seafood Sticks
$2.20

SEAFOOD

Fish

Basa Pacific Dory
$9.00
Hoki
$10.00
Flake
$12.70
Flathead
$14.20
Whiting (3 Pcs)
$13.20
Sea Perch
$15.30
Barramundi
$15.30
Snapper
$16.40
Salmon
$30.80
Red Emperor
$34.80
Oysters (6) (Battered or Crumbed)
$19.00
Calamari (6 Rings)
$8.30
Sea Scallops (Battered or Crumbed)
$3.90
Prawn Cutlets(Battered or Crumbed)
$3.90
Mussels (Battered or Crumbed)
$2.00

HOMEMADE SALADS

Greek Salad
$9.80
Coleslaw
$9.80
Seafood Salad
$9.80

EXTRAS

Gravy
$2.80
Sauces
$2.80
Tartare Sauce
$2.80

SEAFOOD PACKS

Basa Pacific Dory and Chips

served with fresh salad, chips, Tartare Sauce & Lemon and 1 can of drink

$24.20
Hoki and Chips

served with fresh salad, chips, Tartare Sauce & Lemon and 1 can of drink

$25.30
Flake and Chips

served with fresh salad, chips, Tartare Sauce & Lemon and 1 can of drink

$25.90
Flathead and Chips

served with fresh salad, chips, Tartare Sauce & Lemon and 1 can of drink

$26.40
Whiting (3 Pcs) and Chips

served with fresh salad, chips, Tartare Sauce & Lemon and 1 can of drink

$27.00
Sea Perch and Chips

served with fresh salad, chips, Tartare Sauce & Lemon and 1 can of drink

$27.50
Barramundi and Chips

served with fresh salad, chips, Tartare Sauce & Lemon and 1 can of drink

$28.60
Snapper and Chips

served with fresh salad, chips, Tartare Sauce & Lemon and 1 can of drink

$29.60
Platter for one

4 fish pieces
4 calamari
2 prawns cutlets
2sea scallops
2seafood bites
1seafood stick
1/2 chips

$38.40
Platter for 2

6 fish pieces
6calamari
3prawns cutlets
3 scallops
3 seafood bites
2 seafood stick
1 chips
with Tartare Sauce & Lemon

$51.60
Platter for 3

9 fish pieces
9calamari
4 prawns cutlets
4 scallops
3 seafood bites
3 seafood stick
1 and 1/2 chips
with Tartare Sauce & Lemon.

$64.80
Family Platter

12 fish pieces
12 calamari
6 prawns cutlets
6 sea scallops
6 seafood bites
4 seafood stick
2 serves of chips
with Tartare Sauce & Lemon.

$93.80
4 Dory Family Feats

4 dory and 1 serve of chips

$44.00
Seafood Basket

2 Fish Pieces
1 Prawn Cutlet
1 Seafood Stick
2 calamari
1 sea scallops
1 seafood bites
Chips
Tartare Sauce & Lemon

$20.20
Family Feast 1

4 Basa & 2 serves of Chips

$44.00
Family Feast 2

6 Basa & 2 serves of Chips

$60.40
Family Feast 3

9 Basa & 2 serves of Chips

$93.50
Family Feast 4

12 Basa & 3 serves of Chips

$110.00
6 Dory Family Feats

6 Dory and 1 serve of chips

$60.50

SNACKS

Chips (Minimum)

1 serve

$6.00
Beer batter chips

1 serve

$8.00
Seafood bites

3

$4.40
Potato Scallops
$2.20
Chicken Nuggets (6 Pcs)
$6.10
Dim Sims (Small)
$2.20
Dim Sim (Large)
$5.50
Spring Rolls
$5.50
Chiko Rolls
$5.50
Corn Jacks
$5.50
Crumbed Sausage
$5.50
Battered Sausage
$5.50
Plain Sausage
$5.50
New Zealand Hot Dog
$5.50
Battered Meat Pattie
$6.10
Kabana
$5.50
Pluto Pup
$5.50
Sweet Potato Fries
$8.00
Small Vegetable Spring Rolls
$2.20
Seafood Sticks
$2.20
Fish Cakes
$5.50
Battered Sav
$5.50
Chicken Schnitzel
$8.70
Crumbed Fish Pieces
$3.90

DESSERTS

Pineapple Fritter
$3.90
Battered Mars Bar
$4.50

BURGERS

Hamburger

Meat Pattie, Lettuce, Tomato, Onion, And Sauce

$11.00
Hamburger with the Lot

Meat Patty, Bacon, Egg, Cheese, Lettuce, Tomato, Onion

$14.30
Steak Burger
$13.20
Steak Burger with the Lot
$16.40
Bacon and Egg burger

Bacon, Egg ,tomato,onion,lettuce And Sauce

$11.00
Fish Burger (Basa)

Fish, Lettuce, Tomato ,onions And Tartare sauce

$12.20
Chicken Burger

Crumbed Chicken schnitzel,Lettuce, Tomato, Onion

$12.20
Hot Dog
$6.10

DRINKS

Ice Tea
$5.30
Soft Drinks (Can)
$3.60
Water
$3.90
Soft drinks (600ml)
$5.30
Soft Drinks (1.25L)
$5.80
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients

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Preorder for Tuesday 16th, 11:00 AM

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